I tried this recipe for zucchini pie (via Half-Assed Kitchen) tonight, and it was that wonderful combination of easy and tasty. I only made a couple of changes. I forgot to spread the dijon on the crust (oops – but I learned that the dijon is optional, so if you don’t like dijon, it’s cool). I substituted coriander instead of the oregano – I didn’t have oregano, and I like coriander. he coriander was good. Finally, my filling made enough to fill two pie crusts, not one.
I love zucchini so I’m glad to find a new way to cook it. I was going to sautee snap beans as a side but decided it was unnecessary – this pie was the complete dish! A nice meatless meal.