Tasty Bits of Sun…

Ya’ll, I just blogged a couple of days ago about how beautiful our sunflowers are, and how wonderful it’s been for my photography as well as for the boys to see how a rather large plant grows from a rather large seed.

But BHE had other motives for growing the flowers…the seeds are quite tasty.

WordPress didn’t work the pics like I wanted, so:

1. On the flower, you know the seeds are getting ready when you get some black stripes on the seeds, which before were just white. We still had green leaves behind this – I think we might have picked the flower a tad too soon. Not sure on that, but research on the ‘net mentioned the leaves turning brown.

2. BHE getting the seeds out.

3. We got a lot of seeds out of that one flower.

4. Put them in a 300F oven for about 30 minutes, until they are brown. In hindsight, I probably should have stirred these around about midway through to allow for more even roasting.

5. Roasted sunflower seeds!

6. Elvis the gecko was not amused that his nighttime snack – mango – was interrupted by our late-night roasting.


2 responses to this post.

  1. Nice! We have more sunflowers than we know what to do with! I think we’ll take some and make snacks. Did you salt them or no?


  2. Oh my, that makes me crave pumpkin seeds!! How long until October?? And now, thanks to this post, I have to get off the computer and go to 7-11 and get some sunflower seeds.


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