I get emails from the Kraft Foods site (I also get their magazine). It’s not gourmet, but I’m not a gourmet cook by any means, and as long as you avoid the dinners which revolve around heart-attack-level, sodium-enriched “deluxe” mac-n-cheese dinners, you’re generally OK. The best thing I have made from their recipes is this stir-fry; I use whole wheat thin spaghetti instead of the angel hair, but it’s good and I’d recommend it. It’s easy and tasty, so I keep it “in the rotation”.
However, when I saw the recipe for the Tiramisu Bowl, I had to check it out as a L-O-V-E love tiramisu.
Oh. My. Crap.
Ya’ll, tiramisu should not involve vanilla instant pudding, cool whip, or Nilla wafers. Banana pudding, sure, but not anything billing itself as “tiramisu”. I know Kraft has to sell product, but yuck. Sadly though, it seems to have rated well with the website’s visitors…