Creamy Mushroom Sauce

With the Pinewood Derby Monday night, my family needed an easy meal.
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Creamy Mushroom Sauce

Olive oil
Shallot, diced
1 pkg mushrooms
1/2 c broth
1 1/2 c cream
Bow tie pasta
1 bunch parley, minced
Leaves from 2 sprigs rosemary, minced

Cook pasta per package.

Heat oil in skillet; toss in shallot. After about a minute toss in mushrooms. Salt and pepper to taste. Sauté for a few minutes; add in broth and cream. Add herbs. Simmer. Toss in pasta and serve.

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